Publications

AuthID
P-000-XC0

Author(s)

Document Type

Article

Year published

2001

Published

in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774

Volume: 47, Issue: 1, Pages: 43-49 (7)

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Wos^®

Scopus^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1016/s0260-8774(00)00098-4

Scopus: 2-s2.0-0343714766

Wos: WOS:000089925400007

Source Identifiers

ISSN: 0260-8774

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