Effect of Ascorbic Acid Supplementation on Orange Juice Shelf Life

AuthID
P-000-Y30
3
Author(s)
Oliveira, FAR
·
Frias, JM
2
Editor(s)
Hertog, MLA; MacKay, BR
Document Type
Proceedings Paper
Year published
2001
Published
in INTERNATIONAL SYMPOSIUM ON APPLICATIONS OF MODELLING AS AN INNOVATIVE TECHNOLOGY IN THE AGRI-FOOD-CHAIN - MODEL-IT in ACTA HORTICULTURAE, ISSN: 0567-7572
Volume: 566, Issue: 566, Pages: 499-504 (6)
Conference
2Nd International Symposium on Applications of Modelling as an Innovative Technology in the Agri-Food Chain (Model -It), Date: DEC 09-13, 2001, Location: PALMERSTON NORTH, NEW ZEALAND, Sponsors: Massey Univ, ATO, KULeuven, Int Soc Hort Sci
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-82855172484
Wos: WOS:000175044200066
Source Identifiers
ISSN: 0567-7572
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