Effect of Time and Temperature of Fermentation on the Microflora of Grape Pomace

AuthID
 P-000-ZJ8
2
Author(s)
Document Type
Article
Year published
2000
Published
in BIOPROCESS ENGINEERING, ISSN: 0178-515X
Volume: 23, Issue: 1, Pages: 17-24 (8)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-2442629760
Wos: WOS:000088592600003
Source Identifiers
ISSN: 0178-515X
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service