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Effect of Time and Temperature of Fermentation on the Microflora of Grape Pomace
AuthID
P-000-ZJ8
2
Author(s)
Silva, ML
·
Malcata, FX
Document Type
Article
Year published
2000
Published
in
BIOPROCESS ENGINEERING,
ISSN: 0178-515X
Volume: 23, Issue: 1, Pages: 17-24 (8)
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Scopus
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Publication Identifiers
DOI
:
10.1007/s004499900114
Scopus
: 2-s2.0-2442629760
Wos
: WOS:000088592600003
Source Identifiers
ISSN
: 0178-515X
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