Identification of Fish Species After Cooking by Sds-Page and Urea Ief: A Collaborative Study

AuthID
 P-000-ZMA
17
Author(s)
Etienne, M
·
Fleurence, J
·
Rehbein, H
·
Kundiger, R
·
Costa, H
·
Perez Martin, R
·
Pineiro Gonzalez, C
·
Craig, A
·
Mackie, I
·
Yman, IM
·
Ferm, M
·
Martinez, I
·
Jessen, F
·
Smelt, A
·
Luten, J
Document Type
Article
Year published
2000
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 48, Issue: 7, Pages: 2653-2658 (6)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 10898602
SCOPUS: 2-s2.0-0343081474
Wos: WOS:000088319600005
Source Identifiers
ISSN: 0021-8561
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service