Selective Enzyme-Mediated Extraction of Capsaicinoids and Carotenoids from Chili Guajillo Puya (Capsicum Annuum L.) Using Ethanol as Solvent

AuthID
P-000-ZMD
7
Author(s)
Santamaria, RI
·
Reyes Duarte, MD
·
Barzana, E
·
Fernando, D
·
Lopez Munguia, A
Document Type
Article
Year published
2000
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 48, Issue: 7, Pages: 3063-3067 (5)
Indexing
Publication Identifiers
Pubmed: 11032487
SCOPUS: 2-s2.0-0033942905
Wos: WOS:000088319600078
Source Identifiers
ISSN: 0021-8561
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