On the Microbiology of Serra da Estrela Cheese: Geographical and Chronological Considerations

AuthID
 P-000-ZV5
2
Author(s)
Document Type
Article
Year published
2000
Published
in FOOD MICROBIOLOGY, ISSN: 0740-0020
Volume: 17, Issue: 3, Pages: 293-304 (12)
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Wos®
Scopus®
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Publication Identifiers
Scopus: 2-s2.0-0033822807
Wos: WOS:000087287000007
Source Identifiers
ISSN: 0740-0020
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