Publications

AuthID
P-001-06P

Author(s)

Oliveira, FAR

Document Type

Article

Year published

2000

Published

in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774

Volume: 44, Issue: 3, Pages: 155-161 (7)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/s0260-8774(99)00174-0

Scopus: 2-s2.0-0033878144

Wos: WOS:000086342800004

Source Identifiers

ISSN: 0260-8774

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