Influence of the Variability of Processing Factors on the F-Value Distribution in Batch Retorts

AuthID
 P-001-06P
3
Author(s)
Oliveira, FAR
Document Type
Article
Year published
2000
Published
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 44, Issue: 3, Pages: 155-161 (7)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-0033878144
Wos: WOS:000086342800004
Source Identifiers
ISSN: 0260-8774
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service