Kinetics of Flavour and Aroma Changes in Thermally Processed Cupuacu (Theobroma Grandiflorum) Pulp

AuthID
 P-001-07X
5
Author(s)
Sims, C
·
O'Keefe, S
Document Type
Article
Year published
2000
Published
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 80, Issue: 6, Pages: 783-787 (5)
Conference
Annual Meeting of the Institute-Of-Food-Technologists, Date: JUN 19-24, 1998, Location: ATLANTA, GEORGIA, Sponsors: Inst Food Technologists
Indexing
Wos®
Scopus®
Crossref®12
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-0034192837
Wos: WOS:000086416900022
Source Identifiers
ISSN: 0022-5142
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