Publications

AuthID
P-001-0GQ

Author(s)

Document Type

Article

Year published

2000

Published

in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244

Volume: 11, Issue: 4-5, Pages: 161-168 (10)

Indexing

Wos^®

Scopus^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1016/s0924-2244(00)00059-5

SCOPUS: 2-s2.0-0034511740

Wos: WOS:000166392300004

Source Identifiers

ISSN: 0924-2244

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