Phase Equilibria and Mechanical Properties of Gel-Like Water-Gelatin-Locust Bean Gum Systems

AuthID
 P-001-0JH
3
Author(s)
Alves, MM
·
Antonov, YA
·
Document Type
Article
Year published
2000
Published
in INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, ISSN: 0141-8130
Volume: 27, Issue: 1, Pages: 41-47 (7)
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Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 10704985
Scopus: 2-s2.0-0033954831
Wos: WOS:000085898300006
Source Identifiers
ISSN: 0141-8130
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