Publications

AuthID
P-001-1GW

Author(s)

Brito, P

Ferreira, MA

Document Type

Article

Year published

2000

Published

in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969

Volume: 33, Issue: 2, Pages: 113-117 (5)

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Scopus^®

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Publication Identifiers

DOI: 10.1016/s0963-9969(00)00014-4

SCOPUS: 2-s2.0-0034057410

Wos: WOS:000086814000007

Source Identifiers

ISSN: 0963-9969

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