Publications

AuthID
P-001-1H2

Author(s)

Document Type

Article

Year published

2000

Published

in FOOD TECHNOLOGY AND BIOTECHNOLOGY, ISSN: 1330-9862

Volume: 38, Issue: 1, Pages: 39-46 (8)

Indexing

Wos^®

Scopus^®

Publication Identifiers

SCOPUS: 2-s2.0-0034382979

Wos: WOS:000086406400007

Source Identifiers

ISSN: 1330-9862

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