Mathematical Modeling of the Thermal Degradation Kinetics of Vitamin C in Cupuacu (Theobroma Grandiflorum) Nectar

AuthID
 P-001-1RD
3
Author(s)
Teixeira, AA
·
Document Type
Article
Year published
2000
Published
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 43, Issue: 1, Pages: 1-7 (7)
Indexing
Wos®
Scopus®
Crossref®71
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-0033639923
Wos: WOS:000084905200001
Source Identifiers
ISSN: 0260-8774
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service