Publications

AuthID
P-001-1VA

Author(s)

Lemos, MA

Oliveira, JC

Document Type

Article

Year published

2000

Published

in LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438

Volume: 33, Issue: 5, Pages: 362-368 (7)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1006/fstl.2000.0694

Scopus: 2-s2.0-0000802659

Wos: WOS:000089161100005

Source Identifiers

ISSN: 0023-6438

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