Efficiency of Four Secondary Enrichment Protocols in Differentiation and Isolation of Listeria Spp. and Listeria Monocytogenes from Smoked Fish Processing Chains

AuthID
 P-001-2V3
4
Author(s)
Duarte, G
·
Capell, C
·
Document Type
Article
Year published
1999
Published
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 52, Issue: 3, Pages: 163-168 (6)
Indexing
Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 10733247
Scopus: 2-s2.0-0032747258
Wos: WOS:000084159200003
Source Identifiers
ISSN: 0168-1605
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