Identification of Some Volatile Descriptors of the Rock-Rose-Like Aroma of Fortified Red Wines from Douro Demarcated Region

AuthID
 P-001-36S
4
Author(s)
Ramalho, PS
·
Document Type
Article
Year published
1999
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 47, Issue: 10, Pages: 4327-4331 (5)
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Wos®
Scopus®
Crossref®36
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 10552810
SCOPUS: 2-s2.0-0033213316
Wos: WOS:000083242100063
Source Identifiers
ISSN: 0021-8561
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