Publications

AuthID
P-001-39T

Author(s)

Document Type

Article

Year published

1999

Published

in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605

Volume: 50, Issue: 3, Pages: 173-179 (7)

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Publication Identifiers

DOI: 10.1016/s0168-1605(99)00100-2

SCOPUS: 2-s2.0-0032865544

Wos: WOS:000082839800003

Source Identifiers

ISSN: 0168-1605

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