Publications

AuthID
P-001-46V

Author(s)

Document Type

Article

Year published

1999

Published

in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423

Volume: 34, Issue: 3, Pages: 245-252 (8)

Indexing

Wos^®

Scopus^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1046/j.1365-2621.1999.00258.x

Scopus: 2-s2.0-0033474899

Wos: WOS:000080824800006

Source Identifiers

ISSN: 0950-5423

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