Studies on Genetic Variants of Alpha-Lactalbumin and Beta-Lactoglobulin from Milk of Native Portuguese Ovine and Caprine Breeds

AuthID
 P-001-46V
2
Author(s)
Document Type
Article
Year published
1999
Published
in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423
Volume: 34, Issue: 3, Pages: 245-252 (8)
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Publication Identifiers
SCOPUS: 2-s2.0-0033474899
Wos: WOS:000080824800006
Source Identifiers
ISSN: 0950-5423
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