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Effect of Post-Harvest Treatments on the Level of Glucosinolates in Broccoli
AuthID
P-001-4AP
2
Author(s)
Rodrigues, AS
·
Rosa, EAS
Document Type
Article
Year published
1999
Published
in
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
ISSN: 0022-5142
Volume: 79, Issue: 7, Pages: 1028-1032 (5)
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Scopus
®
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Publication Identifiers
DOI
:
10.1002/(sici)1097-0010(19990515)79:7<1028::aid-jsfa322>3.0.co;2-i
SCOPUS
: 2-s2.0-0032942288
Wos
: WOS:000080317000013
Source Identifiers
ISSN
: 0022-5142
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