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Recovery of Aroma Compounds from a Wine-Must Fermentation by Organophilic Pervaporation
AuthID
P-001-539
5
Author(s)
Schafer, T
·
Bengtson, G
·
Pingel, H
·
Boddeker, KW
·
Crespo, JPSG
Document Type
Article
Year published
1999
Published
in
BIOTECHNOLOGY AND BIOENGINEERING,
ISSN: 0006-3592
Volume: 62, Issue: 4, Pages: 412-421 (10)
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Publication Identifiers
DOI
:
10.1002/(sici)1097-0290(19990220)62:4<412::aid-bit4>3.0.co;2-r
SCOPUS
: 2-s2.0-0040915910
Wos
: WOS:000078113700004
Source Identifiers
ISSN
: 0006-3592
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