Publications

AuthID
P-001-5KP

Author(s)

Document Type

Article

Year published

1999

Published

in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377

Volume: 209, Issue: 6, Pages: 434-438 (5)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s002170050522

Scopus: 2-s2.0-0003747575

Wos: WOS:000084745400010

Source Identifiers

ISSN: 1438-2377

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