Modification of Butterfat by Selective Hydrolysis and Interesterification by Lipase: Process and Product Characterization

AuthID
 P-001-71G
4
Author(s)
Balcao, VM
·
Kalo, PJ
Document Type
Article
Year published
1998
Published
in JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, ISSN: 0003-021X
Volume: 75, Issue: 10, Pages: 1347-1358 (12)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-0032181876
Wos: WOS:000076782600016
Source Identifiers
ISSN: 0003-021X
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service