Publications

AuthID
P-001-7CB

Author(s)

Teixeira, MGM

Document Type

Article

Year published

1998

Published

in JOURNAL OF FOOD PROCESSING AND PRESERVATION, ISSN: 0145-8892

Volume: 22, Issue: 3, Pages: 221-240 (20)

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Publication Identifiers

DOI: 10.1111/j.1745-4549.1998.tb00347.x

SCOPUS: 2-s2.0-0032380648

Wos: WOS:000075856400005

Source Identifiers

ISSN: 0145-8892

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