Publications

AuthID
P-001-7ZP

Author(s)

Document Type

Article

Year published

1998

Published

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 62, Issue: 1, Pages: 117-121 (5)

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Wos^®

Scopus^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1016/s0308-8146(97)00155-6

Scopus: 2-s2.0-0032078754

Wos: WOS:000074170600013

Source Identifiers

ISSN: 0308-8146

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