Publications

AuthID
P-001-85Y

Author(s)

Duarte, G

Document Type

Article

Year published

1998

Published

in FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, ISSN: 1082-0132

Volume: 4, Issue: 2, Pages: 121-125 (5)

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Publication Identifiers

DOI: 10.1177/108201329800400207

SCOPUS: 2-s2.0-0040081655

Wos: WOS:000072825500007

Source Identifiers

ISSN: 1082-0132

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