Effect of Production Factors and Ripening Conditions on the Characteristics of Serra Cheese

AuthID
P-001-A70
Document Type
Article
Year published
1997
Published
in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423
Volume: 32, Issue: 6, Pages: 501-511 (11)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-22044433939
Wos: WOS:000075338600007
Source Identifiers
ISSN: 0950-5423
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