Modelling of Lactic Fermentation of Carrot Slices in Salted Brines

AuthID
 P-001-AYC
2
Author(s)
Document Type
Article
Year published
1997
Published
in FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, ISSN: 1082-0132
Volume: 3, Issue: 4, Pages: 263-283 (21)
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Publication Identifiers
SCOPUS: 2-s2.0-0031506652
Wos: WOS:A1997XQ83900004
Source Identifiers
ISSN: 1082-0132
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