Publications

AuthID
P-001-C1H

Author(s)

Oliveira, FAR

Sastry, SK

Document Type

Article

Year published

1997

Published

in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774

Volume: 31, Issue: 2, Pages: 125-136 (12)

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Scopus^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1016/s0260-8774(96)00075-1

Scopus: 2-s2.0-0031070957

Wos: WOS:A1997WM21900001

Source Identifiers

ISSN: 0260-8774

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