Hydrolysis of Alpha(S) and Beta-Caseins During Ripening of Serra Cheese

AuthID
P-001-CDM
2
Author(s)
Document Type
Article
Year published
1997
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 58, Issue: 1-2, Pages: 43-48 (6)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-0031031542
Wos: WOS:A1997WC89900008
Source Identifiers
ISSN: 0308-8146
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