Rheological Properties of Rice Starch at High Moisture Contents During Twin-Screw Extrusion

AuthID
 P-001-CDQ
3
Author(s)
Akdogan, H
·
Tomas, RL
·
Document Type
Article
Year published
1997
Published
in FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, ISSN: 0023-6438
Volume: 30, Issue: 5, Pages: 488-496 (9)
Indexing
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Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-0001277198
Wos: WOS:A1997XN96500009
Source Identifiers
ISSN: 0023-6438
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