Publications

AuthID
P-001-CDQ

Author(s)

Akdogan, H

Tomas, RL

Document Type

Article

Year published

1997

Published

in FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, ISSN: 0023-6438

Volume: 30, Issue: 5, Pages: 488-496 (9)

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Publication Identifiers

DOI: 10.1006/fstl.1996.0215

SCOPUS: 2-s2.0-0001277198

Wos: WOS:A1997XN96500009

Source Identifiers

ISSN: 0023-6438

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