Role of Adventitious Microflora in Proteolysis and Lipolysis of Serra Cheese: Preliminary Screening

AuthID
 P-001-D1Q
2
Author(s)
Macedo, AC
·
Document Type
Article
Year published
1997
Published
in ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, ISSN: 1431-4630
Volume: 205, Issue: 1, Pages: 25-30 (6)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-53249154824
Wos: WOS:A1997XL03200006
Source Identifiers
ISSN: 1431-4630
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service