Changes in the Major Free Fatty Acids in Serra Cheese Throughout Ripening

AuthID
P-001-DEP
2
Author(s)
Document Type
Article
Year published
1996
Published
in INTERNATIONAL DAIRY JOURNAL, ISSN: 0958-6946
Volume: 6, Issue: 11-12, Pages: 1087-1097 (11)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-0030288541
Wos: WOS:A1996WF55900006
Source Identifiers
ISSN: 0958-6946
Export Publication Metadata
Marked List
Info
At this moment we don't have any links to full text documens.