Characterization of Requeijao and Technological Optimization of Its Manufacturing Process

AuthID
 P-001-DF4
3
Author(s)
Document Type
Article
Year published
1996
Published
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 30, Issue: 3-4, Pages: 363-376 (14)
Indexing
Wos®
Scopus®
Crossref®13
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-0030289999
Wos: WOS:A1996WD99100010
Source Identifiers
ISSN: 0260-8774
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