Modelling the Transport of Lactic Acid, Sodium Chloride and Reducing Sugars in Carrot Slices Submerged in Brines .1. Univariate Approach

AuthID
 P-001-EBZ
3
Author(s)
Nabais, RM
·
Vieira, MC
·
Document Type
Article
Year published
1996
Published
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 28, Issue: 2, Pages: 153-178 (26)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-0030150302
Wos: WOS:A1996UJ32200004
Source Identifiers
ISSN: 0260-8774
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service