Modelling the Transport of Lactic Acid, Sodium Chloride and Reducing Sugars in Carrot Slices Submerged in Brines .1. Univariate Approach

AuthID
 P-001-EBZ
3
Author(s)
Nabais, RM
·
Vieira, MC
·
Document Type
Article
Year published
1996
Published
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 28, Issue: 2, Pages: 153-178 (26)
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Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-0030150302
Wos: WOS:A1996UJ32200004
Source Identifiers
ISSN: 0260-8774
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