Modelling the Transport of Lactic Acid, Sodium Chloride and Reducing Sugars in Carrot Slices Submerged in Brines .2. Multivariate Approach

AuthID
P-001-EC0
2
Author(s)
Nabais, RM
·
Document Type
Article
Year published
1996
Published
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 28, Issue: 2, Pages: 179-202 (24)
Indexing
Publication Identifiers
Scopus: 2-s2.0-0030150224
Wos: WOS:A1996UJ32200005
Source Identifiers
ISSN: 0260-8774
Export Publication Metadata
Marked List
Info
At this moment we don't have any links to full text documens.