Assessment of Proteolysis and Lipolysis in Serra Cheese: Effects of Axial Cheese Location, Ripening Time and Lactation Season

AuthID
 P-001-FDE
3
Author(s)
Macedo, AC
·
Costa, ML
·
Document Type
Article
Year published
1996
Published
in LAIT, ISSN: 0023-7302
Volume: 76, Issue: 4, Pages: 363-370 (8)
Indexing
Wos®
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-0030516154
Wos: WOS:A1996VB57500003
Source Identifiers
ISSN: 0023-7302
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service