Spectroscopic Method for the Authentication of Vegetable Matter

AuthID
 P-001-JGJ
6
Author(s)
KEMSLEY, EK
·
MCCANN, MC
·
WILSON, RH
·
Document Type
Note
Year published
1994
Published
in FOOD CONTROL, ISSN: 0956-7135
Volume: 5, Issue: 4, Pages: 241-243 (3)
Indexing
Wos®
Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-0344885444
Wos: WOS:A1994PH50300006
Source Identifiers
ISSN: 0956-7135
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