Rheological Description At The Minimum Gelling Conditions Of Kappa-Carrageenan Locust Bean Gum Systems

AuthID
 P-001-JRZ
3
Author(s)
FERNANDES, PB
·
DOUBLIER, JL
Document Type
Article
Year published
1994
Published
in FOOD HYDROCOLLOIDS, ISSN: 0268-005X
Volume: 8, Issue: 3-4, Pages: 345-349 (5)
Conference
7Th International Conference on Gums and Stabilisers for the Food Industry, Date: JUL, 1993, Location: WREXHAM, WALES, Host: N E WALES INST
Indexing
Wos®
Publication Identifiers
Wos: WOS:A1994PH49200015
Source Identifiers
ISSN: 0268-005X
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service