A Comparison of the Lyoavailability of the Active Ingredient in Tablets Obtained with Classic Grains and with Extruded Spheronized Grains

AuthID
P-001-K55
6
Author(s)
DURU, C
·
GAUDY, D
·
BATAILLE, B
·
JACOB, M
·
PUECH, A
Document Type
Article
Year published
1994
Published
in STP PHARMA SCIENCES, ISSN: 1157-1497
Volume: 4, Issue: 3, Pages: 226-229 (4)
Indexing
Publication Identifiers
Wos: WOS:A1994NR53200008
Source Identifiers
ISSN: 1157-1497
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