The Technology, Chemistry, And Microbiology Of Serra Cheese - A Review

AuthID
P-001-N08
3
Author(s)
MACEDO, AC
·
OLIVEIRA, JC
Document Type
Article
Year published
1993
Published
in JOURNAL OF DAIRY SCIENCE, ISSN: 0022-0302
Volume: 76, Issue: 6, Pages: 1725-1739 (15)
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Publication Identifiers
Wos: WOS:A1993LE85900026
Source Identifiers
ISSN: 0022-0302
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