Optimization of Abts Radical Cation Assay Specifically for Determination of Antioxidant Capacity of Intracellular Extracts of Microalgae and Cyanobacteria

AuthID
 P-001-ZVV
4
Author(s)
Document Type
Article
Year published
2013
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 138, Issue: 1, Pages: 638-643 (6)
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Wos®
Scopus®
Crossref®68
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 23265534
SCOPUS: 2-s2.0-84870676357
Wos: WOS:000314193800089
Source Identifiers
ISSN: 0308-8146
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