Haccp and Ohs: Can Each One Help Improve the Other in the Catering Sector?

AuthID
 P-002-0DP
4
Author(s)
Document Type
Article
Year published
2013
Published
in FOOD CONTROL, ISSN: 0956-7135
Volume: 30, Issue: 1, Pages: 240-250 (11)
Indexing
Wos®
Scopus®
Crossref®3
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84866678019
Wos: WOS:000311175500037
Source Identifiers
ISSN: 0956-7135
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