Influence of Solvent on the Antioxidant and Antimicrobial Properties of Walnut (Juglans Regia L.) Green Husk Extracts

AuthID
 P-002-0DX
7
Author(s)
Fernandez Agullo, A
·
Pereira, E
·
Freire, MS
·
Gonzalez Alvarez, J
·
Document Type
Article
Year published
2013
Published
in INDUSTRIAL CROPS AND PRODUCTS, ISSN: 0926-6690
Volume: 42, Issue: 1, Pages: 126-132 (7)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84865168181
Wos: WOS:000309487700018
Source Identifiers
ISSN: 0926-6690
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