Principal Component Analysis of Proteolytic Profiles as Markers of Authenticity of Pdo Cheeses

AuthID
 P-002-0WG
5
Author(s)
Bardsley, R
Document Type
Article
Year published
2013
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 136, Issue: 3-4, Pages: 1526-1532 (7)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 23194558
Scopus: 2-s2.0-84870290202
Wos: WOS:000313924900057
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service