Glycine Max (L.) Merr., Vigna Radiata L. and Medicago Sativa L. Sprouts: A Natural Source of Bioactive Compounds

AuthID
 P-002-1FM
7
Author(s)
Pereira, MJ
·
Goncalves, RF
·
Document Type
Article
Year published
2013
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 50, Issue: 1, Pages: 167-175 (9)
Indexing
Wos®
Scopus®
Crossref®83
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84868462912
Wos: WOS:000315613900021
Source Identifiers
ISSN: 0963-9969
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