Effect of Grape Dietary Fibre on the Storage Stability of Innovative Functional Seafood Products Made from Farmed Meagre (Argyrosomus Regius)

AuthID
 P-002-21H
7
Author(s)
Ribeiro, B
·
Serrano, C
·
Ramos, C
·
Santos, PC
·
Document Type
Article
Year published
2013
Published
in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423
Volume: 48, Issue: 1, Pages: 10-21 (12)
Indexing
Wos®
Scopus®
Crossref®17
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84871327302
Wos: WOS:000312647800002
Source Identifiers
ISSN: 0950-5423
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