Antioxidant and Free Radical Scavenging Activities of Different Plant Parts from Two Erica Species

AuthID
 P-002-505
3
Author(s)
Document Type
Article
Year published
2012
Published
in JOURNAL OF FOOD QUALITY, ISSN: 0146-9428
Volume: 35, Issue: 5, Pages: 307-314 (8)
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Wos®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84867205409
Wos: WOS:000309453400001
Source Identifiers
ISSN: 0146-9428
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