Effects of Preslaughter Stress Levels on the Post-Mortem Sarcoplasmic Proteomic Profile of Gilthead Seabream Muscle

AuthID
 P-002-5E2
7
Author(s)
Document Type
Article
Year published
2012
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 60, Issue: 37, Pages: 9443-9453 (11)
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Publication Identifiers
Pubmed: 22906076
SCOPUS: 2-s2.0-84866411730
Wos: WOS:000308830500009
Source Identifiers
ISSN: 0021-8561
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