Effects of Gamma Radiation on the Biological, Physico-Chemical, Nutritional and Antioxidant Parameters of Chestnuts - A Review

AuthID
 P-002-65T
6
Author(s)
Luisa Botelho, ML
·
Document Type
Review
Year published
2012
Published
in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915
Volume: 50, Issue: 9, Pages: 3234-3242 (9)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 22735498
SCOPUS: 2-s2.0-84864118764
Wos: WOS:000308624500038
Source Identifiers
ISSN: 0278-6915
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service