Influence of Spike Lavender (Lavandula Latifolia Med.) Essential Oil in the Quality, Stability and Composition of Soybean Oil During Microwave Heating

AuthID
 P-002-795
6
Author(s)
Rodrigues, N
·
Malheiro, R
·
Asensio S Manzanera, MC
·
Document Type
Article
Year published
2012
Published
in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915
Volume: 50, Issue: 8, Pages: 2894-2901 (8)
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Wos®
Scopus®
Crossref®
Pubmed®
Handle®
Google Scholar®
Publication Identifiers
Pubmed: 22659463
Scopus: 2-s2.0-84862703210
Wos: WOS:000308255800043
Source Identifiers
ISSN: 0278-6915
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